The company also released a public statement on Twitter:Ĭonsistent with that, we go to great lengths to ensure that employees are paid fairly, in accordance with their roles and experience, across the entire company. When i asked “why have we shot food all around the world, but haven’t touched the entire continent of Africa?”, their response: “oh you know, the recipes get tricky, and readers probably wouldn’t want to make the food”.Ī Condé Nast representative told Variety it was not true that white editors are paid for appearing but people of color are not. A former staff photographer, Alex Lau, tweeted that he left Bon Appétit “for multiple reasons, but one of the main reasons was that white leadership refused to make changes that my BIPOC coworkers and I constantly pushed for.” (BIPOC stands for Black, Indigenous and People of Color.) Multiple staffers, including Baz and Bon Appétit‘s editor at large, Carla Lalli Music, said they support El-Waylly’s statements. None of the people of color have been compensated.” She added that her appearances on YouTube were the result of her being “pushed in front of video as a display of diversity,” and alleged that, “In reality, currently only white editors are paid for their video appearances. “I was hired as an assistant editor at $50K to assist mostly white editors with significantly less experience than me.”
Bon appétit editor adam rapoport professional#
I am 35 years old and have over 15 years of professional experience,” she wrote. One of those stars, Sohla El-Waylly, a professional chef who began working as an assistant editor for Bon Appétit last year, posted an Instagram Story alleging that racism “runs rampant within Condé Nast as a whole.” Maisonet’s tweets and Rapoport’s resurfaced photo sparked a wave of statements from current and former staffers of color working on Bon Appétit’s wildly popular YouTube channel (6 million subscribers, 80 million views per month), including the crew that develops recipes in its Test Kitchenseries. Rapoport told Maisonet he agreed there weren’t enough Puerto Rican dishes on the site, but said that because Bon Appétit is “a brand based in New York, where there is so much Puerto Rican food that so many of us eat on the regular,” stories about the cuisine needed a timely “way in” to run.
Bon appétit editor adam rapoport series#
Here is the series of IG DMs we shared moments ago. I got a nice letter from #AdamRapoport this morning. Some of you have asked about what happened with Nice of you to ask. The tweets showed screenshots of DMs between her and Rapoport, where Maisonet questioned why her piece about Puerto Rican cuisine had been rejected for not having an “undercurrent of new-ness” - only for Bon Appétit to publish a story from white senior editor Molly Baz about Piñones, a popular Puerto Rican food destination, the next month. Shubuck’s post appears to have been resurfaced by food journalist Tammie Teclemariam in response to June 6 tweets from Puerto Rican food writer Illyanna Maisonet. Subscribe for daily Tubefilter Top Stories Subscribe